Restaurant / Banqueting
Both for vacation as for important meetings or banquets, our Chef Mauro Bordone and our Maitre are at your disposal to organize together your event and make it extremely original and exclusive.
The cuisine is always innovative through close attention to used products never forgetting the tradition of our territory.
The wine list is of absolute importance, preferring the wonderful wines of our land but being always attentive to provide a range of national and international labels that can satisfy even most demanding palates. Champagne and liquors deserve a nod, so appreciated by those who have decided to celebrate important events at Villa La Principessa.
La Carte
IThe menu à la Carte is the thermometer that indicates the seasons cycle at Villa La Principessa, our Chef Mauro Bordone and his team are constantly looking for innovation in the proposed menus, sensitive to various periods of the year and the taste that they can express.
THE CARTE OF THE PRINCESS
Poetry for the palate amongst the scents of Tuscany
Unique and unforgettable scents ... .. the secret of our Restaurant
Taste and refinement are the ingredients of the Restaurant of Villa La Principessa
Located in the main villa, the restaurant offers its guests a refined atmosphere. It enjoys an important entrance with the transition from the main hall. There are several furnished rooms in harmony with the Villa style and the environment that surrounds it.
During the summer here is the transformation of the restaurant, the outdoor spaces are at your disposal for meals served in our park or candlelight dinners on the patio of the stables.
WINES:
Special wines for taste emotions
The wine list of Restaurant of Villa La Principessa is a pleasant surprise for connoisseurs
WINES OF LUCCA, CLASSICS, NEW
Years change and fine wines are discovered: there are always innovations in the wine list of the restaurant Villa La Principessa as well as traditional Italian classics like Brunello, Sassicaia and Tignanello.
The Villa La Principessa wine experts are available to anyone who wants an advise for a journey in the strong taste of our land.
WINE AND FOOD
Tuscany is a land of great wines, along with the whole Italy panorama. The Restaurant of Villa La Principessa adopted a beautiful and important initiative to embrace the world of these treasures and amaze those who want to enjoy our services.
All days are chosen labels that can be matched with the best courses that the chef prepares; the pouring in the glass is the wisest way to match wine to food without the commitment of the entire bottle. DRINK WITH MODERATION
GALA DINNER:
Ancient time charm and elegant atmosphere for an important dinner....
A PERFECT LOCATION FOR AN UNFORGETTABLE GALA DINNER
Historic charm, lounges set up for party, table linens and sophisticated tableware, mood music: the ideal setting for a gala dinner to remember. High quality details, customized menus for all guests.
The priority is always the satisfaction of the Guest, at restaurant of Villa La Principessa everything is possible: cabaret, musical entertainment, magic tricks, imagination and the evening becomes special!
SPECIAL EVENTS:
CELEBRATE YOUR SPECIAL OCCASIONS AT VILLA LA PRINCIPESSA
Weddings, baptisms, communions. Celebrate your special occasions at the restaurant of Villa La Principessa that is characterized for professionalism and the evocative atmosphere of different rooms.
Sophisticated but always tasty cuisine, attentive to every detail.
Our Chefs will take you on a real path among flavors and taste of tradition. Every wish will be fulfilled, your day more special will be remembered forever.
A PLEASURE BREAK AT THE RESTAURANT OF VILLA LA PRINCIPESSA
The Restaurant of Villa La Principessa with its simple cuisine, both traditional and revisited in the recipes and preparation, is the perfect place to nicely have cocktails, lunch or dinner.
Meeting, breakfast, brunch, refreshments and appetizers
Our restaurant Rè is also specialized in the organization of events related to business, respecting the guest's needs for special requirements for food, timing, equipment and the available space.
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